Directions:
- Preheat oven to 180 C.
- Place flours, baking powder and salt in large bowl.
- Make a well in the centre.
- Gradually add fluids and mix till soft dough forms.
- Turn dough onto floured surface, knead till smooth and elastic.
- Press dough out till 2 inches thick, cut into 6 rounds.
- Place on greased baking tray, srinkle fennel on top.
- Bake 15 minutes or till golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21480.14 Kcal (89933 kJ) | ||
| Calories from fat | 16611.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1845.77g | 2840% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1925.42mg | 80% | |
| Potassium | 731.26mg | 16% | |
| Total Carbs | 753.29g | 251% | |
| Sugars | 654.5g | 2618% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 194.58g | 389% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 462.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 349.67 Kcal (1464 kJ) | ||
| Calories from fat | 270.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 2840% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 31.34mg | 80% | |
| Potassium | 11.9mg | 16% | |
| Total Carbs | 12.26g | 251% | |
| Sugars | 10.65g | 2618% | |
| Dietary Fiber | 0.1g | 26% | |
| Protein | 3.17g | 389% | |
| Iron | 0.1mg | 22% | |
| Calcium | 7.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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