Directions:
- Preheat oven to 450-degrees F.
- Combine flour, 1/4 cup sugar, baking powder and salt in bowl.
- Stir in milk, egg and butter.
- The batter will not be smooth.
- Spoon into buttered muffin tins (or use cup cake paper lined tins), filling each cup about 2/3 full.
- Press strawberry slices into batter, pointed side up.
- Sprinkle each muffing with 1 teaspoon sugar.
- Bake for 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5953.13 Kcal (24925 kJ) | ||
| Calories from fat | 1006.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.88g | 172% | |
|---|---|---|---|
| Cholesterol | 291.21mg | 97% | |
| Sodium | 8129.47mg | 339% | |
| Potassium | 5189.83mg | 110% | |
| Total Carbs | 1257.94g | 419% | |
| Sugars | 886.58g | 3546% | |
| Dietary Fiber | 101.43g | 406% | |
| Protein | 86.49g | 173% | |
| Vitamin C | 1397.3mg | 2329% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 54.5mg | 303% | |
| Calcium | 1960.5mg | 196% | |
| Amount Per 100 g | |||
| Calories | 137.67 Kcal (576 kJ) | ||
| Calories from fat | 23.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 172% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 97% | |
| Sodium | 188mg | 339% | |
| Potassium | 120.02mg | 110% | |
| Total Carbs | 29.09g | 419% | |
| Sugars | 20.5g | 3546% | |
| Dietary Fiber | 2.35g | 406% | |
| Protein | 2g | 173% | |
| Vitamin C | 32.3mg | 2329% | |
| Iron | 1.3mg | 303% | |
| Calcium | 45.3mg | 196% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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