Fennel, Quinoa, Orange, Walnut, and Basil Salad Recipe

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Fennel, Quinoa, Orange, Walnut, and Basil Salad
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Ingredients:

Directions:

  1. Combine quinoa, fennel, and shallots in a large bowl; set aside. Combine lemon rind and next 7 ingredients (lemon rind through pepper) in a small bowl; stir well. Pour over quinoa mixture; toss well.
  2. Spoon 1 cup of salad onto each of 4 plates. Arrange 1/2 cup orange sections around each salad; sprinkle each salad with 1 tablespoon walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.09 Kcal (1357 kJ)
Calories from fat 87.86 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 2.72mg 1%
Sodium 170.68mg 7%
Potassium 697.48mg 15%
Total Carbs 50.94g 17%
Sugars 16.46g 66%
Dietary Fiber 7.96g 32%
Protein 9.59g 19%
Vitamin C 81mg 135%
Iron 2mg 11%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 93.36 Kcal (391 kJ)
Calories from fat 25.31 Kcal
% Daily Value*
Total Fat 2.81g 15%
Cholesterol 0.78mg 1%
Sodium 49.17mg 7%
Potassium 200.92mg 15%
Total Carbs 14.67g 17%
Sugars 4.74g 66%
Dietary Fiber 2.29g 32%
Protein 2.76g 19%
Vitamin C 23.3mg 135%
Iron 0.6mg 11%
Calcium 24.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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