Grilled Zucchini-and-Summer Squash Salad with Citrus Splash Dressing Recipe

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Grilled Zucchini-and-Summer Squash Salad with Citrus Splash Dressing
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large zip-top plastic bag. Peel onions, leaving root intact; cut each onion into 4 wedges. Add onion, zucchini, and yellow squash to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
  2. Prepare grill.
  3. Drain vegetables in a colander over a bowl, reserving marinade. Place vegetables on a grill rack coated with cooking spray, and grill for 8 minutes or until tender; turn and baste occasionally with 3/4 cup of the marinade. Place the vegetables on a serving platter; sprinkle with the basil. Serve the vegetables with the remaining marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.66 Kcal (756 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 321.6mg 13%
Potassium 1116.31mg 24%
Total Carbs 36.74g 12%
Sugars 24.49g 98%
Dietary Fiber 2.67g 11%
Protein 6.52g 13%
Vitamin C 93.8mg 156%
Iron 1.5mg 8%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 43.7 Kcal (183 kJ)
Calories from fat 4.94 Kcal
% Daily Value*
Total Fat 0.55g 3%
Sodium 77.79mg 13%
Potassium 270.03mg 24%
Total Carbs 8.89g 12%
Sugars 5.92g 98%
Dietary Fiber 0.65g 11%
Protein 1.58g 13%
Vitamin C 22.7mg 156%
Iron 0.4mg 8%
Calcium 16.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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