Fennel and Zucchini Soup with Warm Tomato Relish Recipe

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Fennel and Zucchini Soup with Warm Tomato Relish
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Ingredients:

Directions:

  1. Heat 1 1/2 tablespoons olive oil in large saucepan over medium-high heat. Add diced fennel, zucchini, onion, and fennel seeds. Sauté until fennel is translucent, 4 to 5 minutes. Add broth; bring to boil. Cover; reduce heat and simmer until vegetables are tender, about 15 minutes. Puree in blender until smooth; return soup to saucepan. Season to taste with salt and pepper.
  2. Meanwhile, heat remaining 1/2 tablespoon olive oil in medium skillet over medium heat. Add tomatoes and sauté until just heated through, 1 to 2 minutes. Remove from heat. Mix in 1 tablespoon chopped fennel fronds; season relish with salt and pepper. Serve soup with relish.
  3. Per serving: 118 calories, 8 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.12 Kcal (578 kJ)
Calories from fat 80.27 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 1.5mg 1%
Sodium 316.25mg 13%
Potassium 512.18mg 11%
Total Carbs 11.59g 4%
Sugars 3.37g 13%
Dietary Fiber 2.75g 11%
Protein 3.63g 7%
Vitamin C 28.2mg 47%
Iron 1.1mg 6%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 44.15 Kcal (185 kJ)
Calories from fat 25.66 Kcal
% Daily Value*
Total Fat 2.85g 14%
Cholesterol 0.48mg 1%
Sodium 101.09mg 13%
Potassium 163.72mg 11%
Total Carbs 3.7g 4%
Sugars 1.08g 13%
Dietary Fiber 0.88g 11%
Protein 1.16g 7%
Vitamin C 9mg 47%
Iron 0.3mg 6%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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