Ratatouille Recipe

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Ratatouille
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Ingredients:

Directions:

  1. Sprinkle eggplant lightly with salt and let drain in colander for 30
  2. Minutes. Pat dry.
  3. In non-stick skillet heat 1 tablespoon oil over medium-high heat. Add
  4. Eggplant. Stir and cook until soft and browned, about 6 to 7 minutes.
  5. Transfer eggplant to bowl.
  6. Add remaining oil to pan and heat until hot. Add red peppers, zucchini,
  7. Onion and garlic. Cook vegetables, stirring, until tender, about 3 to 5
  8. Minutes.
  9. Mix in tomatoes, basil and eggplant. Stirring occasionally, cook on low
  10. Heat 15 to 20 minutes or until all vegetables are very tender. Add salt
  11. And pepper to taste.
  12. Ratatouille, a specialty of the Provence region of France, is a popular
  13. And versatile dish that uses large amounts of produce. The tomatoes and
  14. Eggplant create a juicy, stew-like sauce that accentuates the flavors of
  15. Basil and garlic. Serve it hot as a side dish or over a grain for an
  16. Entree. This version also tastes great when served cold.
  17. Calories: 123
  18. Protein: 4 g
  19. Sodium: 200 mg
  20. Fat: 5 g
  21. Carbohydrates: 19 g
  22. Exchanges: 3-1/2 Vegetable; 1 Fat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.74 Kcal (614 kJ)
Calories from fat 67.05 Kcal
% Daily Value*
Total Fat 7.45g 11%
Sodium 12.35mg 1%
Potassium 704.61mg 15%
Total Carbs 18.22g 6%
Sugars 11.33g 45%
Dietary Fiber 6.07g 24%
Protein 3.12g 6%
Vitamin C 84.3mg 141%
Vitamin A 1.5mg 49%
Iron 25.4mg 141%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 41.6 Kcal (174 kJ)
Calories from fat 19.01 Kcal
% Daily Value*
Total Fat 2.11g 11%
Sodium 3.5mg 1%
Potassium 199.74mg 15%
Total Carbs 5.16g 6%
Sugars 3.21g 45%
Dietary Fiber 1.72g 24%
Protein 0.89g 6%
Vitamin C 23.9mg 141%
Vitamin A 0.4mg 49%
Iron 7.2mg 141%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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