Directions:
- Preheat oven to 375 degrees.
- Grease a couple of 12-count muffin tins.
- Combine yeast and water in a large mixing bowl and let it sit a few minutes to dissolve.
- Add sugar, salt and egg.
- Add flour gradually and beat well.
- Add butter.
- Fill greased muffin tins half full.
- Let rise in a warm place uncovered until level with the top of the pans (although I admit to having loosely covered mine sometimes).
- Bake for 20 minutes.
- The last time I made these I think I got 18 roll/muffins.
- Your yield will, of course, vary depending on how much batter you put in each section of the muffin pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.46 Kcal (425 kJ) | ||
| Calories from fat | 16.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 4% | |
| Sodium | 166.6mg | 7% | |
| Potassium | 38.84mg | 1% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.95g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.82 Kcal (950 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 3% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 4% | |
| Sodium | 372.44mg | 7% | |
| Potassium | 86.84mg | 1% | |
| Total Carbs | 40.4g | 6% | |
| Sugars | 3.65g | 7% | |
| Dietary Fiber | 2.2g | 4% | |
| Protein | 6.6g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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