Light and Lemony Muffins Recipe

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Light and Lemony Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F (200°C). Lightly Butter nonstick muffin pans.
  2. In bowl, whisk together Milk, yogurt, lemon rind and juice; let stand for 5 minute
  3. In separate large bowl, combine all-purpose and whole wheat flours, baking powder, baking soda, salt and a pinch of nutmeg.
  4. Whisk sugar, egg, Butter and vanilla into Milk mixture.
  5. Pour over dry ingredients and stir just until moistened.
  6. Spoon into prepared muffin pan and sparkle a little nutmeg on top off each muffin.
  7. Bake for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan for 10 minute Transfer to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2616.18 Kcal (10953 kJ)
Calories from fat 521.48 Kcal
% Daily Value*
Total Fat 57.94g 89%
Cholesterol 307.74mg 103%
Sodium 2114.63mg 88%
Potassium 2359.65mg 50%
Total Carbs 464.75g 155%
Sugars 160.45g 642%
Dietary Fiber 14.48g 58%
Protein 57.06g 114%
Vitamin C 74.6mg 124%
Vitamin A 0.6mg 19%
Iron 10.8mg 60%
Calcium 1084.4mg 108%
Amount Per 100 g
Calories 215.94 Kcal (904 kJ)
Calories from fat 43.04 Kcal
% Daily Value*
Total Fat 4.78g 89%
Cholesterol 25.4mg 103%
Sodium 174.54mg 88%
Potassium 194.76mg 50%
Total Carbs 38.36g 155%
Sugars 13.24g 642%
Dietary Fiber 1.19g 58%
Protein 4.71g 114%
Vitamin C 6.2mg 124%
Iron 0.9mg 60%
Calcium 89.5mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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