Directions:
- Sprinkle chicken with oregano, salt, and pepper, and rub in well. Heat the butter and olive oil in a skillet over medium heat. Brown chicken for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the broth, lemon juice, and garlic. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4134.57 Kcal (17311 kJ) | ||
| Calories from fat | 3709.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 412.11g | 634% | |
|---|---|---|---|
| Cholesterol | 966.57mg | 322% | |
| Sodium | 1593.41mg | 66% | |
| Potassium | 1178.28mg | 25% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 91.81g | 184% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 398.97 Kcal (1670 kJ) | ||
| Calories from fat | 357.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.77g | 634% | |
|---|---|---|---|
| Cholesterol | 93.27mg | 322% | |
| Sodium | 153.76mg | 66% | |
| Potassium | 113.7mg | 25% | |
| Total Carbs | 1.6g | 6% | |
| Sugars | 0.14g | 6% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 8.86g | 184% | |
| Vitamin C | 2.1mg | 36% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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