Directions:
- Start by making a roux, in an open skillet; heat the grease and breading flour. Cook mixture over low heat for 5 to 10 minutes or until the color changes slightly brown.
- In a small bowl, combine the leftover flour and broth or water. Mix until smooth. Crumble the bullion cube and add this to the water/flour mixture. Slowly add this mixture to the roux in pan; using a whisk, stir vigorously until smooth. Bring the gravy to a boil, stir and cook for 3-5 minutes or until the mixture thickens, add more water or broth for desired consistency. Season with salt and pepper to taste, add accent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.9 Kcal (351 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 832.03mg | 35% | |
| Potassium | 63.42mg | 1% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.43 Kcal (450 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 8% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 1% | |
| Sodium | 1065.39mg | 35% | |
| Potassium | 81.21mg | 1% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.38g | 2% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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