Fattoush Salad Recipe

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Fattoush Salad
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Ingredients:

Directions:

  1. Cut all of the vegetables into bite sizes and place in large bowl and toss.
  2. Add Lemon Vinaigraitte, mix well.
  3. Top with mint leaves and torn pieces of pita bread and serve immediately.
  4. *If you plan on serving it later then do not add vinaigrette or pita bread until time for serving! :0)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.97 Kcal (1495 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 2%
Sodium 645.16mg 27%
Potassium 495.8mg 11%
Total Carbs 72.44g 24%
Sugars 4.22g 17%
Dietary Fiber 5.19g 21%
Protein 12.51g 25%
Vitamin C 39mg 65%
Vitamin A 0.2mg 6%
Iron 26.3mg 146%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 119.25 Kcal (499 kJ)
Calories from fat 3.67 Kcal
% Daily Value*
Total Fat 0.41g 2%
Sodium 215.52mg 27%
Potassium 165.63mg 11%
Total Carbs 24.2g 24%
Sugars 1.41g 17%
Dietary Fiber 1.73g 21%
Protein 4.18g 25%
Vitamin C 13mg 65%
Vitamin A 0.1mg 6%
Iron 8.8mg 146%
Calcium 48.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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