Fat & Egg Free Chocolate Chip Banana Muffins Recipe

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Fat & Egg Free Chocolate Chip Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven 350.
  2. Line cupcake pan with cupcake papers.
  3. Combine dry ingredients.
  4. Add all other ingredients.
  5. Mix well.
  6. Put less than 1/4 cup batter in each cup.
  7. Bake for 20-25 minutes.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.66 Kcal (815 kJ)
Calories from fat 55.15 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 0.69mg 0%
Sodium 349.09mg 15%
Potassium 228.34mg 5%
Total Carbs 32.85g 11%
Sugars 9.36g 37%
Dietary Fiber 3.94g 16%
Protein 3.97g 8%
Vitamin C 2.9mg 5%
Iron 1.5mg 8%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 223.5 Kcal (936 kJ)
Calories from fat 63.32 Kcal
% Daily Value*
Total Fat 7.04g 9%
Cholesterol 0.79mg 0%
Sodium 400.81mg 15%
Potassium 262.17mg 5%
Total Carbs 37.71g 11%
Sugars 10.74g 37%
Dietary Fiber 4.52g 16%
Protein 4.56g 8%
Vitamin C 3.3mg 5%
Iron 1.7mg 8%
Calcium 72mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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