Fat & Egg Free Chocolate Chip Banana Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I wanted a bedtime snack, so I decided to try these tonight. I didn't want the sugar, or the calories. And I was looking for something with higher fiber content. They are so moist but because there's no oils or butters in this recipe they did stick to the paper, but they're YUMMY and guilt free! Ingredients:
1 cup whole wheat flour |
1/2 cup flour |
1/4 cup ground flax seeds |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
3 bananas |
1/2 cup applesauce |
1/2 cup dannon light and fit vanilla yogurt |
1/2 cup stevia truvia |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven 350.
2. line cupcake pan with cupcake papers.
3. combine dry ingredients.
4. add all other ingredients.
5. mix well.
6. put less than 1/4 cup batter in each cup.
7. bake for 20-25 minutes.
8. enjoy.
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