Chocolate Chocolate Chip Banana Bread Recipe

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Chocolate Chocolate Chip Banana Bread
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  1. Preheat oven to 350.
  2. Spray 2 9x5 inch loaf pans or 24 standard size muffin cups with non-stick cooking spray.
  3. Sift together flour, baking soda, salt, and cocoa.
  4. Set aside.
  5. In a large bowl, cream together butter, sugar and eggs.
  6. Stir in bananas and vanilla.
  7. Add sifted ingredients, and mix well.
  8. Fold in sour cream and chocolate chips.
  9. Pour half of mixture into each loaf pan, or fill muffin cups 3/4 full.
  10. Bake 50-60 minutes for loaves, or 25-30 minutes for muffins, or until a knife inserted in the center comes away clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.15 Kcal (1106 kJ)
Calories from fat 111.45 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 50.97mg 17%
Sodium 221.04mg 9%
Potassium 178.25mg 4%
Total Carbs 36.57g 12%
Sugars 18.63g 75%
Dietary Fiber 2.31g 9%
Protein 3.75g 7%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 283.31 Kcal (1186 kJ)
Calories from fat 119.53 Kcal
% Daily Value*
Total Fat 13.28g 19%
Cholesterol 54.67mg 17%
Sodium 237.07mg 9%
Potassium 191.18mg 4%
Total Carbs 39.23g 12%
Sugars 19.98g 75%
Dietary Fiber 2.48g 9%
Protein 4.02g 7%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free

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