Fast Yeast Bread With Onion and Dill Recipe

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Fast Yeast Bread With Onion and Dill
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  • 1/2 cup milk
  • 1 1/2 tbsp sugar
  • 1 tsp salt
  • 1 tbsp butter
  • 1 (2 1/4 tsp) package yeast
  • 1/2 cup warm water
  • 2 1/4 cups white flour
  • 1/2 small onion, minced
  • 1/2 tsp dried dill


  1. Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, onion and herbs.
  2. Stir well with a large wooden spoon.
  3. When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk- about 45 minutes. Stir down, and beat vigorously for a few minutes, then turn into a greased bread pan.
  4. Let it stand for 10 minutes before putting into a preheated 350 deg. oven. Bake about one hour.
  5. The dough will be sticky- resist the urge to add too much flour. My bread was done in 50 minutes. Of course you can vary the herbs. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.6 Kcal (1062 kJ)
Calories from fat 22.98 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 5.5mg 2%
Sodium 426.98mg 18%
Potassium 111.75mg 2%
Total Carbs 51.32g 17%
Sugars 3.23g 13%
Dietary Fiber 1.47g 6%
Protein 4.52g 9%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 226.63 Kcal (949 kJ)
Calories from fat 20.53 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 4.91mg 2%
Sodium 381.57mg 18%
Potassium 99.87mg 2%
Total Carbs 45.86g 17%
Sugars 2.89g 13%
Dietary Fiber 1.31g 6%
Protein 4.04g 9%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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