Basic White Bread (Kitchenaid) Recipe

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Basic White Bread (Kitchenaid)
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Ingredients:

  • 1/2 cup milk
  • 3 tbsp sugar
  • 2 tsp salt
  • 3 tbsp butter or 3 tbsp margarine
  • 2 (1/4 oz) packages dry active yeast
  • 1 1/2 cups warm water (105f to 115f)

Directions:

  1. Combine milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
  2. Dissolve yeast in warm water in warmed bowl. Add lukewarm milk mixture and 4 1/2 cups flour. Attach bowl and dough hook. Turn to speed 2 and mix 1 minute. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans side of bowl. Knead on speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
  3. Place in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about an hour.
  4. Punch dough down and divide in half. Shape each half into a loaf and place in a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
  5. Bake at 400 degrees F for 30 minutes. Remove from pans immediately and cool on wire racks.
  6. When using for bierocks, after dough rises first time, cut dough in 12 pieces. roll each piece into a circle. Fill with hamburger cabbage filling ( I use Stuffed Hamburger-Cabbage Buns (Runzas or Bierocks)).
  7. Spoon the filling in the middle of the circle then pinch the edges together and fold the ends in and place on greased baking sheet. Brush with egg wash and sprinkle with coarse ground pepper and salt. Bake at 350 degrees for 25 to 30 minutes. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.2 Kcal (2182 kJ)
Calories from fat 68.88 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 15.67mg 5%
Sodium 792.89mg 33%
Potassium 246.65mg 5%
Total Carbs 95.98g 32%
Sugars 4.94g 20%
Dietary Fiber 5.99g 24%
Protein 15.92g 32%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 240.41 Kcal (1007 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 12%
Cholesterol 7.23mg 5%
Sodium 365.73mg 33%
Potassium 113.77mg 5%
Total Carbs 44.27g 32%
Sugars 2.28g 20%
Dietary Fiber 2.76g 24%
Protein 7.34g 32%
Iron 0.6mg 7%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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