Farmhouse Style Smothered Chicken Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tsp salt
1/2 tsp pepper
1 frying chicken (about 3 lb), cut in 8 pieces
1/4 cup bacon drippings or vegetable oil
1 1/2 cups chopped onions
2 to 3 cups milk

Directions:

Whisk flour with salt and pepper. Roll chicken pieces in flour mixture until well coated. In a large, heavy-bottomed skillet, heat oil over high heat and brown chicken pieces, turning as needed; the chicken should brown but not burn, so turn the heat down if necessary.
Heat oven to 350 degrees. Place chicken in a single layer in a 9-by-13-inch casserole dish or pan. Add onions to skillet and saute until they are light golden. Scatter them over the chicken.
Pour enough of the milk over the chicken to just cover it. Bake 11/2 hours, adding more milk during the first hour as chicken absorbs it. By the time it is ready to serve, the chicken should absorb almost all the milk, leaving just enough to serve as a gravy. Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1053.71 Kcal (4412 kJ)
Calories from fat	402.24 Kcal
		% Daily Value*
Total Fat	44.69g	69%
Cholesterol	3.68mg	1%
Sodium	2022.44mg	84%
Potassium	1448.72mg	31%
Total Carbs	81.01g	27%
Sugars	11.59g	46%
Dietary Fiber	16.28g	65%
Protein	82.26g	165%
Vitamin C	4.2mg	7%
Iron	14.1mg	78%
Calcium	389.5mg	39%

Amount Per 100 g
Calories	166.59 Kcal (697 kJ)
Calories from fat	63.59 Kcal
		% Daily Value*
Total Fat	7.07g	69%
Cholesterol	0.58mg	1%
Sodium	319.73mg	84%
Potassium	229.03mg	31%
Total Carbs	12.81g	27%
Sugars	1.83g	46%
Dietary Fiber	2.57g	65%
Protein	13g	165%
Vitamin C	0.7mg	7%
Iron	2.2mg	78%
Calcium	61.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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