Directions:
- Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon pepper. Add chicken to pan, and sauté 6 minutes on each side. Remove from pan, and keep warm.
- Add mushrooms and leeks to pan; sauté 8 minutes. Return chicken to pan. Add wine, broth, sherry, and salt; cook 2 minutes or until chicken is done. Remove from heat; stir in sour cream. Serve over noodles; garnish with freshly ground black pepper and parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.91 Kcal (1972 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 28% | |
| Sodium | 291.96mg | 12% | |
| Potassium | 745.35mg | 16% | |
| Total Carbs | 57.56g | 19% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 84mg | 467% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 105.07 Kcal (440 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 23% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 28% | |
| Sodium | 65.14mg | 12% | |
| Potassium | 166.31mg | 16% | |
| Total Carbs | 12.84g | 19% | |
| Sugars | 0.78g | 14% | |
| Dietary Fiber | 0.94g | 17% | |
| Protein | 5.2g | 47% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 18.7mg | 467% | |
| Calcium | 41.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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