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Farmhouse Barbecue Muffins Recipe

Farmhouse Barbecue Muffins Recipe

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Ingredients:

Serving

1 tube (10 oz) refrigerated buttermilk biscuits
1 lb ground turkey or beef
1/2 cup ketchup
3 tbsp brown sugar
1 tbsp cider vinegar
1/2 tsp chili powder
1 cup (4 oz) shredded cheddar cheese

Directions:

Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.
In a skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well.
Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.16 Kcal (951 kJ)
Calories from fat	87.56 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	35.63mg	12%
Sodium	390.82mg	16%
Potassium	156.99mg	3%
Total Carbs	22.03g	7%
Sugars	5.29g	21%
Dietary Fiber	1.09g	4%
Protein	13.4g	27%
Vitamin C	2.7mg	5%
Iron	1.2mg	7%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	244.59 Kcal (1024 kJ)
Calories from fat	94.28 Kcal
		% Daily Value*
Total Fat	10.48g	15%
Cholesterol	38.36mg	12%
Sodium	420.81mg	16%
Potassium	169.04mg	3%
Total Carbs	23.72g	7%
Sugars	5.7g	21%
Dietary Fiber	1.17g	4%
Protein	14.43g	27%
Vitamin C	2.9mg	5%
Iron	1.3mg	7%
Calcium	43.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free

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