Directions:
- Cook turkey in frying pan breaking into small taco size chunks (also add green peppers if you want to use them).
- Drain off fat.
- Add chili powder.
- Add the can of corn (drained) and the salsa.
- Cook until all ingredients are warm.
- Serve in warmed soft tortillas with sour cream and shredded cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.68 Kcal (5220 kJ) | ||
| Calories from fat | 454.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.49g | 78% | |
|---|---|---|---|
| Cholesterol | 600.24mg | 200% | |
| Sodium | 1217.92mg | 51% | |
| Potassium | 2074.77mg | 44% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 185.65g | 371% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 8.9mg | 49% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133.03 Kcal (557 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 78% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 200% | |
| Sodium | 129.96mg | 51% | |
| Potassium | 221.39mg | 44% | |
| Total Carbs | 1.83g | 6% | |
| Sugars | 0.24g | 9% | |
| Dietary Fiber | 0.25g | 9% | |
| Protein | 19.81g | 371% | |
| Vitamin C | 2.1mg | 33% | |
| Iron | 1mg | 49% | |
| Calcium | 11.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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