Turkey Tacos Recipe

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Turkey Tacos
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  1. Cook turkey in frying pan breaking into small taco size chunks (also add green peppers if you want to use them).
  2. Drain off fat.
  3. Add chili powder.
  4. Add the can of corn (drained) and the salsa.
  5. Cook until all ingredients are warm.
  6. Serve in warmed soft tortillas with sour cream and shredded cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1246.68 Kcal (5220 kJ)
Calories from fat 454.38 Kcal
% Daily Value*
Total Fat 50.49g 78%
Cholesterol 600.24mg 200%
Sodium 1217.92mg 51%
Potassium 2074.77mg 44%
Total Carbs 17.12g 6%
Sugars 2.24g 9%
Dietary Fiber 2.37g 9%
Protein 185.65g 371%
Vitamin C 19.9mg 33%
Iron 8.9mg 49%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 133.03 Kcal (557 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 78%
Cholesterol 64.05mg 200%
Sodium 129.96mg 51%
Potassium 221.39mg 44%
Total Carbs 1.83g 6%
Sugars 0.24g 9%
Dietary Fiber 0.25g 9%
Protein 19.81g 371%
Vitamin C 2.1mg 33%
Iron 1mg 49%
Calcium 11.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
  • 32

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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