Directions:
- Preheat oven to 300°.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a large bowl; stir with whisk. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal. Add 1/3 cup water and cream; stir to form a stiff dough.
- Roll dough into a 13-inch square on a baking sheet. Score dough into 16 equal squares. Pierce each cracker with a fork. Bake at 300° for 45 minutes or until crisp. Cool on pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.52 Kcal (312 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 73.75mg | 3% | |
| Potassium | 34.33mg | 1% | |
| Total Carbs | 12.6g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.49g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.28 Kcal (1291 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 3% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 2% | |
| Sodium | 305.08mg | 3% | |
| Potassium | 142.01mg | 1% | |
| Total Carbs | 52.14g | 4% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 6.17g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 4% | |
| Calcium | 44.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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