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Farmers' Country Breakfast Casserole Recipe

Farmers' Country Breakfast Casserole Recipe

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Ingredients:

Serving

24 oz frozen hash brown potatoes
8 eggs, beaten
1 cup milk
1 1/2 cups ham, cut up into 1 inch pieces
8 oz shredded cheddar cheese
1/2 cup onion, chopped
1/2 tsp salt
1/2 tsp pepper

Directions:

In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
Pour over potato/ham layers.
Cover and refrigerate overnight.
To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.36 Kcal (1584 kJ)
Calories from fat	215.34 Kcal
		% Daily Value*
Total Fat	23.93g	37%
Cholesterol	225.11mg	75%
Sodium	968.19mg	40%
Potassium	533.18mg	11%
Total Carbs	19.44g	6%
Sugars	2.22g	9%
Dietary Fiber	1.09g	4%
Protein	22.64g	45%
Vitamin C	7.5mg	13%
Iron	2.5mg	14%
Calcium	282.4mg	28%

Amount Per 100 g
Calories	155.76 Kcal (652 kJ)
Calories from fat	88.65 Kcal
		% Daily Value*
Total Fat	9.85g	37%
Cholesterol	92.68mg	75%
Sodium	398.59mg	40%
Potassium	219.5mg	11%
Total Carbs	8g	6%
Sugars	0.91g	9%
Dietary Fiber	0.45g	4%
Protein	9.32g	45%
Vitamin C	3.1mg	13%
Iron	1mg	14%
Calcium	116.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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