Farmers' Country Breakfast Casserole Recipe

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Farmers' Country Breakfast Casserole
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  1. In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
  2. In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
  3. Pour over potato/ham layers.
  4. Cover and refrigerate overnight.
  5. To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.36 Kcal (1584 kJ)
Calories from fat 215.34 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 225.11mg 75%
Sodium 968.19mg 40%
Potassium 533.18mg 11%
Total Carbs 19.44g 6%
Sugars 2.22g 9%
Dietary Fiber 1.09g 4%
Protein 22.64g 45%
Vitamin C 7.5mg 13%
Iron 2.5mg 14%
Calcium 282.4mg 28%
Amount Per 100 g
Calories 155.76 Kcal (652 kJ)
Calories from fat 88.65 Kcal
% Daily Value*
Total Fat 9.85g 37%
Cholesterol 92.68mg 75%
Sodium 398.59mg 40%
Potassium 219.5mg 11%
Total Carbs 8g 6%
Sugars 0.91g 9%
Dietary Fiber 0.45g 4%
Protein 9.32g 45%
Vitamin C 3.1mg 13%
Iron 1mg 14%
Calcium 116.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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