Directions:
- Preheat oven to 375 degrees.
- In ungreased, shallow 8x11 inch casserole, layer vegetables in order given, seasoning each layer with thyme, marjoram, salt and pepper, to taste.
- Pour wine overall, cover (with aluminum foil if cover otherwise unavailable) and bake 1 hour.
- Meanwhile melt butter in small skillet, then stir in bread cubes until butter is absorbed. Sprinkle cheese, then buttered bread cubes over casserole. Bake, uncovered, another 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.81 Kcal (1779 kJ) | ||
| Calories from fat | 201.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 71.78mg | 24% | |
| Sodium | 481.81mg | 20% | |
| Potassium | 651.5mg | 14% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 1.1mg | 6% | |
| Calcium | 483.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 104.36 Kcal (437 kJ) | ||
| Calories from fat | 49.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 34% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 24% | |
| Sodium | 118.36mg | 20% | |
| Potassium | 160.05mg | 14% | |
| Total Carbs | 7.96g | 11% | |
| Sugars | 2.3g | 37% | |
| Dietary Fiber | 1.2g | 20% | |
| Protein | 4.49g | 37% | |
| Vitamin C | 4.9mg | 33% | |
| Vitamin A | 0.5mg | 73% | |
| Iron | 0.3mg | 6% | |
| Calcium | 118.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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