Rich Carbonara Sauce Recipe

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Rich Carbonara Sauce
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  1. Heat olive oil in a large heavy saucepan over medium heat. Saute shallots and onion until softened. Move it to one side of the pan and add bacon to the other side of pan. Cook until bacon is browned. Stir shallots, onions and bacon together and add garlic to the mixture, cook for another couple of minutes. Remove from heat.
  2. Cook pasta according to directions. Drain pasta and return to the pot.
  3. In a medium bowl, whisk together egg yolks, cream and Parmigiano Reggiano.
  4. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper, if needed.
  5. I usually use penne or fettuccini pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.15 Kcal (1855 kJ)
Calories from fat 284.53 Kcal
% Daily Value*
Total Fat 31.61g 49%
Cholesterol 128.66mg 43%
Sodium 419.02mg 17%
Potassium 366.82mg 8%
Total Carbs 26.29g 9%
Sugars 5.15g 21%
Dietary Fiber 2.03g 8%
Protein 14.8g 30%
Vitamin C 5.9mg 10%
Iron 1.5mg 8%
Calcium 59mg 6%
Amount Per 100 g
Calories 186.84 Kcal (782 kJ)
Calories from fat 119.96 Kcal
% Daily Value*
Total Fat 13.33g 49%
Cholesterol 54.25mg 43%
Sodium 176.67mg 17%
Potassium 154.66mg 8%
Total Carbs 11.08g 9%
Sugars 2.17g 21%
Dietary Fiber 0.86g 8%
Protein 6.24g 30%
Vitamin C 2.5mg 10%
Iron 0.6mg 8%
Calcium 24.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 12

Good Points

  • saturated fat free

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