Directions:
- Cook pasta in salted boil water for 9 minutes add peas for 1 minute and drain well.
- Meanwhile place remaining ingredients in a large bowl tossing to blend.
- Add pasta and toss to coat.
- Chill for at least 2 hours. Garnish with parsley sprig.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.22 Kcal (415 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 178.28mg | 7% | |
| Potassium | 56.69mg | 1% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 29.2mg | 162% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.57 Kcal (459 kJ) | ||
| Calories from fat | 53.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 8% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 196.89mg | 7% | |
| Potassium | 62.6mg | 1% | |
| Total Carbs | 10.89g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 2.97g | 5% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 32.2mg | 162% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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