Farfalle Tuna Salad

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 12

I used Barilla plus multi-grain pasta that is Omega rich. Loaded the salad with veggies. This can be a side or a complete meal.

Ingredients:

2 (6 ounce) cans light chunk tuna in water, rinsed, drained and flaked

14 1/2 ounces farfalle pasta (barilla plus multi-grain pasta)

1 cup frozen peas

1 cup seeded diced cucumber

1/3-1/2 cup finely chopped onion

1 fire roasted red pepper, minced

1 cup canola mayonnaise, cholesterol free

2 tablespoons red wine vinegar

1/4 cup chopped fresh parsley

salt and pepper

Directions:

1. Cook pasta in salted boil water for 9 minutes add peas for 1 minute and drain well.
2. Meanwhile place remaining ingredients in a large bowl tossing to blend.
3. Add pasta and toss to coat.
4. Chill for at least 2 hours. Garnish with parsley sprig.
5. Enjoy.

By RecipeOfHealth.com