Family Friendly Vegetable Beef Soup Recipe

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Family Friendly Vegetable Beef Soup
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Ingredients:

Directions:

  1. Cut meat into bite size pieces.
  2. Season with salt, pepper, garlic powder.
  3. Brown in olive oil in heavy dutch oven or stock pot. Add water, bouillon, canned vegetables, Italian seasoning, and tomato sauce to pot. Let simmer for 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.45 Kcal (634 kJ)
Calories from fat 33.94 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 52.77mg 18%
Sodium 434.18mg 18%
Potassium 484.62mg 10%
Total Carbs 7.25g 2%
Sugars 0.73g 3%
Dietary Fiber 0.76g 3%
Protein 22.78g 46%
Vitamin C 3.3mg 5%
Iron 1.2mg 7%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 47.16 Kcal (197 kJ)
Calories from fat 10.57 Kcal
% Daily Value*
Total Fat 1.17g 6%
Cholesterol 16.43mg 18%
Sodium 135.19mg 18%
Potassium 150.9mg 10%
Total Carbs 2.26g 2%
Sugars 0.23g 3%
Dietary Fiber 0.24g 3%
Protein 7.09g 46%
Vitamin C 1mg 5%
Iron 0.4mg 7%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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