Directions:
- Heat oven to 375.
- Coat a small oven proof dish with non-stick cooking spray.
- Pulse brie, cheddar, cream cheese, mayonnaise, tomatoes, mustard and garlic salt in food processor until smooth.
- Bake in prepared baking dish for 20 minutes.
- Cool at least 10 minutes.
- This can also be made ahead of time by spooning combined ingredients into baking dish but don't bake. Cover and refrigerate up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.47 Kcal (1505 kJ) | ||
| Calories from fat | 291.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 30% | |
| Sodium | 656.47mg | 27% | |
| Potassium | 162.27mg | 3% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 266.13 Kcal (1114 kJ) | ||
| Calories from fat | 215.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 50% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 30% | |
| Sodium | 486.01mg | 27% | |
| Potassium | 120.13mg | 3% | |
| Total Carbs | 4.42g | 2% | |
| Sugars | 1.74g | 9% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.91g | 24% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 157.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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