Swiss-Nut Cheese Ball Recipe

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Swiss-Nut Cheese Ball
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Ingredients:

Directions:

  1. Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
  2. Place in a food processor and pulse until well blended.
  3. In bowl, place nuts and chives, if using. Stir to mix.
  4. Shape mixture into a ball, roll in the chopped nuts and chives(if using).
  5. Wrap in waxed paper or plastic wrap and refrigerate until serving time.
  6. Serve with raw vegetables or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.16 Kcal (3773 kJ)
Calories from fat 657.42 Kcal
% Daily Value*
Total Fat 73.05g 112%
Cholesterol 191.04mg 64%
Sodium 802.82mg 33%
Potassium 400.29mg 9%
Total Carbs 15.87g 5%
Sugars 3.2g 13%
Dietary Fiber 1.34g 5%
Protein 50g 100%
Vitamin C 4.8mg 8%
Vitamin A 1.1mg 38%
Iron 1.9mg 10%
Calcium 1366.5mg 137%
Amount Per 100 g
Calories 286.13 Kcal (1198 kJ)
Calories from fat 208.74 Kcal
% Daily Value*
Total Fat 23.19g 112%
Cholesterol 60.66mg 64%
Sodium 254.9mg 33%
Potassium 127.1mg 9%
Total Carbs 5.04g 5%
Sugars 1.02g 13%
Dietary Fiber 0.43g 5%
Protein 15.88g 100%
Vitamin C 1.5mg 8%
Vitamin A 0.4mg 38%
Iron 0.6mg 10%
Calcium 433.9mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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