Pimento Cheese With Bacon Recipe

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Ingredients:

Serving

4 tbsp cream cheese
2 cups sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
1/4 cup light mayonnaise
1 tsp onion powder
1 (4 oz) jar chopped pimiento, drained
2 tbsp sweet relish
4 slices bacon , cooked crisp and crumbled

Directions:

In a food processor, pulse together the cream cheese, cheddar, and monterey jack cheeses with mayonnaise and onion powder.
Add pimentos and relish and pulse until blended but still chunky.
Stir in bacon, transfer to a bowl, cover and chill at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.22 Kcal (1403 kJ)
Calories from fat	252.26 Kcal
		% Daily Value*
Total Fat	28.03g	43%
Cholesterol	76.96mg	26%
Sodium	578.2mg	24%
Potassium	81.04mg	2%
Total Carbs	4.42g	1%
Sugars	2.2g	9%
Dietary Fiber	0.15g	1%
Protein	16.87g	34%
Vitamin C	0.4mg	1%
Vitamin A	0.9mg	30%
Iron	0.1mg	0%
Calcium	435.7mg	44%

Amount Per 100 g
Calories	268.04 Kcal (1122 kJ)
Calories from fat	201.71 Kcal
		% Daily Value*
Total Fat	22.41g	43%
Cholesterol	61.54mg	26%
Sodium	462.33mg	24%
Potassium	64.8mg	2%
Total Carbs	3.53g	1%
Sugars	1.76g	9%
Dietary Fiber	0.12g	1%
Protein	13.49g	34%
Vitamin C	0.3mg	1%
Vitamin A	0.7mg	30%
Iron	0.1mg	0%
Calcium	348.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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