BLT Pinwheels Recipe

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BLT Pinwheels
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Ingredients:

Directions:

  1. In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
  2. Add bacon but be careful not to crumble it too much.
  3. Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
  4. Roll tightly and secure in plastic wrap.
  5. Refrigerated for one hour so they get firm.
  6. To serve cut each roll into 1 inch thick sliced with a serrated knife.
  7. A regular knife will squish them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.27 Kcal (466 kJ)
Calories from fat 77.45 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 26.09mg 9%
Sodium 524.09mg 22%
Potassium 132.17mg 3%
Total Carbs 2g 1%
Sugars 0.57g 2%
Dietary Fiber 0.32g 1%
Protein 6.62g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 4.4mg 25%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 251.96 Kcal (1055 kJ)
Calories from fat 175.38 Kcal
% Daily Value*
Total Fat 19.49g 13%
Cholesterol 59.07mg 9%
Sodium 1186.74mg 22%
Potassium 299.29mg 3%
Total Carbs 4.53g 1%
Sugars 1.29g 2%
Dietary Fiber 0.74g 1%
Protein 14.99g 13%
Vitamin C 4.9mg 4%
Vitamin A 0.2mg 3%
Iron 10mg 25%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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