Caramel-Apple Shortcakes Recipe

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Caramel-Apple Shortcakes
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Ingredients:

Directions:

  1. Bake biscuits as directed on bag.
  2. Place on wire rack.
  3. Brush tops with melted butter.
  4. In a small bowl, mix sugar and cinnamon; sprinkle over biscuits.
  5. In 1-qt. saucepan, heat caramel over med. heat until just warm.
  6. Stir in apple; cook 2-3 minutes, stirring occasionally, until apple is crisp-tender.
  7. Split warm biscuits; fill and top with the apple mixture. Top with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.21 Kcal (1571 kJ)
Calories from fat 122.95 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 4.61mg 2%
Sodium 884.72mg 37%
Potassium 64.13mg 1%
Total Carbs 57.46g 19%
Sugars 23.09g 92%
Dietary Fiber 0.07g 0%
Protein 7.4g 15%
Iron 1.5mg 8%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 97.23 Kcal (407 kJ)
Calories from fat 31.86 Kcal
% Daily Value*
Total Fat 3.54g 21%
Cholesterol 1.2mg 2%
Sodium 229.27mg 37%
Potassium 16.62mg 1%
Total Carbs 14.89g 19%
Sugars 5.98g 92%
Dietary Fiber 0.02g 0%
Protein 1.92g 15%
Iron 0.4mg 8%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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