Directions:
- In a medium saucepan, combine sugar with cornstarch and salt. Whisk in milk and eggs until well blended. Over medium-high heat, heat the mixture to simmering, whisking constantly; cook for 1 minute. Remove from heat. Whisk in vanilla and 2 tablespoons melted butter. Pour into a shallow metal bowl and place waxed paper directly on the surface. Refrigerate to chill, about 1 hour. Core and thinly slice pears. In a skillet, over medium-high heat, melt 2 tablespoons unsalted butter. Sauté the pears in the butter for 3 minutes. Sprinkle with sugar and cook, stirring, until the sugar turns golden, 3 minutes. Spoon the pudding into cups and top with the warm pears; sprinkle with some ground cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.61 Kcal (1493 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 197.27mg | 66% | |
| Sodium | 275.73mg | 11% | |
| Potassium | 409.12mg | 9% | |
| Total Carbs | 42.83g | 14% | |
| Sugars | 30.38g | 122% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 223.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 110.01 Kcal (461 kJ) | ||
| Calories from fat | 44.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 24% | |
|---|---|---|---|
| Cholesterol | 60.85mg | 66% | |
| Sodium | 85.05mg | 11% | |
| Potassium | 126.2mg | 9% | |
| Total Carbs | 13.21g | 14% | |
| Sugars | 9.37g | 122% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 3.23g | 21% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 68.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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