Fall Apple Coleslaw Recipe

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Fall Apple Coleslaw
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Ingredients
9
Count
Nutrition
78
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Shred cabbage and carrots. Turn into a large bowl. Thinly slice green onion, and chop apple. Stir cabbage mixture.
  2. In a small bowl, stir mayonnaise, with vinegar, dry mustard, salt and pepper. Stir mayonnaise mixture into vegetables. Toss well. Refrigerate for at least an hour to chill and give flavors a chance to blend. Refrigerated coleslaw will keep for at least a day.
  3. Stir just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.21 Kcal (327 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 3.85mg 1%
Sodium 167.06mg 7%
Potassium 73.94mg 2%
Total Carbs 4.06g 1%
Sugars 2.66g 11%
Dietary Fiber 1g 4%
Protein 0.34g 1%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 3%
Calcium 11mg 1%
Amount Per 100 g
Calories 156.83 Kcal (657 kJ)
Calories from fat 124.23 Kcal
% Daily Value*
Total Fat 13.8g 11%
Cholesterol 7.72mg 1%
Sodium 335.01mg 7%
Potassium 148.28mg 2%
Total Carbs 8.15g 1%
Sugars 5.34g 11%
Dietary Fiber 2.01g 4%
Protein 0.68g 1%
Vitamin C 11.9mg 10%
Vitamin A 0.2mg 3%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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