Directions:
- In a large bowl, combine cabbage, carrot, green onion, chill.
- Mix together salad dressing ingredients with a wire whisk.
- Just before serving the coleslaw, add in the tomato and toss in the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.44 Kcal (408 kJ) | ||
| Calories from fat | 48.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 2% | |
| Sodium | 65.1mg | 3% | |
| Potassium | 221.8mg | 5% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.8 Kcal (296 kJ) | ||
| Calories from fat | 35.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 8% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 2% | |
| Sodium | 47.3mg | 3% | |
| Potassium | 161.16mg | 5% | |
| Total Carbs | 8.72g | 4% | |
| Sugars | 4.01g | 22% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 20.5mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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