Fall-Apart-Tender Slow-Roast Pork Butt Recipe

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Fall-Apart-Tender Slow-Roast Pork Butt
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Ingredients:

Directions:

  1. Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional).
  2. Place the roast in a greased casserole dish with a lid.
  3. Sprinkle the roast on all sides with Worcestershire sauce.
  4. Let sit at room temperature for 1-1/2 hours.
  5. After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
  6. Using hands press the brown sugar well into the meat on all sides making certain to adhear the sugar to the meat.
  7. Pour the apple juice into the bottom of the casserole.
  8. Cover tightly.
  9. Preheat oven to 425 degrees F for 15 minutes.
  10. Place the roast in the oven and immediately reduce the temperature down to 200 degrees F.
  11. Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
  12. Stir the salt and black pepper into the juice (do not omit the salt!).
  13. Slice meat as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.26 Kcal (554 kJ)
Calories from fat 28.24 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 22.68mg 8%
Sodium 127.66mg 5%
Potassium 173.79mg 4%
Total Carbs 18.98g 6%
Sugars 17.87g 71%
Dietary Fiber 0.02g 0%
Protein 7.41g 15%
Vitamin C 10.1mg 17%
Iron 0.5mg 3%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 157.03 Kcal (657 kJ)
Calories from fat 33.53 Kcal
% Daily Value*
Total Fat 3.73g 5%
Cholesterol 26.92mg 8%
Sodium 151.57mg 5%
Potassium 206.33mg 4%
Total Carbs 22.53g 6%
Sugars 21.22g 71%
Dietary Fiber 0.03g 0%
Protein 8.79g 15%
Vitamin C 12mg 17%
Iron 0.6mg 3%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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