Dry Rub for Ribs Recipe

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Dry Rub for Ribs
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Ingredients:

  • 3 tbsp brown sugar
  • 1 1/2 tbsp paprika
  • 1 1/2 tbsp salt

Directions:

  1. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.52 Kcal (731 kJ)
Calories from fat 15.01 Kcal
% Daily Value*
Total Fat 1.67g 3%
Sodium 10483.6mg 437%
Potassium 447.58mg 10%
Total Carbs 42.64g 14%
Sugars 29.14g 117%
Dietary Fiber 6.44g 26%
Protein 2.99g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 3.7mg 20%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 219.6 Kcal (919 kJ)
Calories from fat 18.88 Kcal
% Daily Value*
Total Fat 2.1g 3%
Sodium 13191.98mg 437%
Potassium 563.22mg 10%
Total Carbs 53.65g 14%
Sugars 36.67g 117%
Dietary Fiber 8.1g 26%
Protein 3.76g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 7%
Iron 4.6mg 20%
Calcium 128.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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