Fall Apart Pork Chops Recipe

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Fall Apart Pork Chops
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Ingredients:

Directions:

  1. Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling.
  2. Add pork chops.
  3. Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours.
  4. Drain liquid and add mushroom soup and milk.
  5. Turn up to medium heat and stir until well combined.
  6. Add pork chops and bring to a boil.
  7. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.04 Kcal (377 kJ)
Calories from fat 8.84 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 1.05mg 0%
Sodium 311.38mg 13%
Potassium 110.68mg 2%
Total Carbs 14.63g 5%
Sugars 2.61g 10%
Dietary Fiber 1.05g 4%
Protein 3.08g 6%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 50.96 Kcal (213 kJ)
Calories from fat 5 Kcal
% Daily Value*
Total Fat 0.56g 2%
Cholesterol 0.59mg 0%
Sodium 176.2mg 13%
Potassium 62.63mg 2%
Total Carbs 8.28g 5%
Sugars 1.48g 10%
Dietary Fiber 0.59g 4%
Protein 1.74g 6%
Calcium 40.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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