Fajita Mashed Potatoes Recipe

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Fajita  Mashed Potatoes
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Ingredients:

Directions:

  1. Stir the onions, peppers & seasoning into the hot mashed potatoes and sprinkle with the cheese.
  2. Place potatoes into an oven, 10 minutes or until the cheese melts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.61 Kcal (1284 kJ)
Calories from fat 126.44 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 50.28mg 17%
Sodium 506.77mg 21%
Potassium 527.15mg 11%
Total Carbs 30.43g 10%
Sugars 6.98g 28%
Dietary Fiber 5.3g 21%
Protein 20.4g 41%
Vitamin C 18.7mg 31%
Vitamin A 1.3mg 44%
Iron 1.4mg 8%
Calcium 318.8mg 32%
Amount Per 100 g
Calories 130.17 Kcal (545 kJ)
Calories from fat 53.68 Kcal
% Daily Value*
Total Fat 5.96g 22%
Cholesterol 21.35mg 17%
Sodium 215.14mg 21%
Potassium 223.8mg 11%
Total Carbs 12.92g 10%
Sugars 2.96g 28%
Dietary Fiber 2.25g 21%
Protein 8.66g 41%
Vitamin C 7.9mg 31%
Vitamin A 0.6mg 44%
Iron 0.6mg 8%
Calcium 135.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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