Directions:
- Combine first four ingredients in a large bowl.
- Stir in mayonnaise and hot pepper sauce, Mix well.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.73 Kcal (1456 kJ) | ||
| Calories from fat | 222.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 285.16mg | 12% | |
| Potassium | 503.61mg | 11% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.1 Kcal (758 kJ) | ||
| Calories from fat | 116.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 38% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 5% | |
| Sodium | 148.51mg | 12% | |
| Potassium | 262.29mg | 11% | |
| Total Carbs | 15.13g | 10% | |
| Sugars | 3.5g | 27% | |
| Dietary Fiber | 2.37g | 18% | |
| Protein | 1.71g | 7% | |
| Vitamin C | 7.9mg | 25% | |
| Vitamin A | 0.7mg | 45% | |
| Iron | 0.7mg | 8% | |
| Calcium | 24.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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