Fajita Mac and Cheese (Oamc) Recipe

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Fajita Mac and Cheese (Oamc)
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Ingredients:

Directions:

  1. Brown ground beef until cooked through.
  2. Add fajita seasoning.
  3. When seasoned, combine beef, macaroni noodles, and salsa con queso in casserole dish.
  4. Sprinkle with crushed tortilla chips, then shredded cheese.
  5. Bake at 350 for 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.38 Kcal (2556 kJ)
Calories from fat 304.89 Kcal
% Daily Value*
Total Fat 33.88g 52%
Cholesterol 110.4mg 37%
Sodium 490.32mg 20%
Potassium 453.27mg 10%
Total Carbs 39.36g 13%
Sugars 1.14g 5%
Dietary Fiber 2.59g 10%
Protein 38.5g 77%
Vitamin A 0.4mg 13%
Iron 3.3mg 18%
Calcium 330.4mg 33%
Amount Per 100 g
Calories 232.7 Kcal (974 kJ)
Calories from fat 116.24 Kcal
% Daily Value*
Total Fat 12.92g 52%
Cholesterol 42.09mg 37%
Sodium 186.93mg 20%
Potassium 172.81mg 10%
Total Carbs 15g 13%
Sugars 0.44g 5%
Dietary Fiber 0.99g 10%
Protein 14.68g 77%
Vitamin A 0.2mg 13%
Iron 1.2mg 18%
Calcium 126mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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