Easy Taco Casserole Recipe

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Easy Taco Casserole
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  1. Preheat oven to 350°F.
  2. Brown ground beef; drain.
  3. Mix ground beef with salsa, taco seasoning, and salad dressing.
  4. Mix well.
  5. In a 2-quart baking dish, layer half of the meat mixture, 1 cup of cheese and 1 cup of the tortilla chips.
  6. Repeat the layers.
  7. Bake, covered, for 30-40 minutes or until heated through and bubbly.
  8. Take off cover the last 10 minutes of baking.
  9. Top with lettuce and tomato before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1524.41 Kcal (6382 kJ)
Calories from fat 936.82 Kcal
% Daily Value*
Total Fat 104.09g 160%
Cholesterol 175.58mg 59%
Sodium 2184.18mg 91%
Potassium 1000.62mg 21%
Total Carbs 89.5g 30%
Sugars 8.4g 34%
Dietary Fiber 8.16g 33%
Protein 62.75g 126%
Vitamin C 6.4mg 11%
Vitamin A 1.2mg 39%
Iron 3.7mg 21%
Calcium 1069.1mg 107%
Amount Per 100 g
Calories 308.39 Kcal (1291 kJ)
Calories from fat 189.52 Kcal
% Daily Value*
Total Fat 21.06g 160%
Cholesterol 35.52mg 59%
Sodium 441.86mg 91%
Potassium 202.43mg 21%
Total Carbs 18.11g 30%
Sugars 1.7g 34%
Dietary Fiber 1.65g 33%
Protein 12.7g 126%
Vitamin C 1.3mg 11%
Vitamin A 0.2mg 39%
Iron 0.8mg 21%
Calcium 216.3mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
  • 42

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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