Beef and Noodle Bake Recipe

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Beef and Noodle Bake
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Ingredients
4
Count
Nutrition
900
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
  3. In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
  4. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.11 Kcal (3769 kJ)
Calories from fat 347.1 Kcal
% Daily Value*
Total Fat 38.57g 59%
Cholesterol 154.23mg 51%
Sodium 1963.33mg 82%
Potassium 1026.97mg 22%
Total Carbs 79.12g 26%
Sugars 8.67g 35%
Dietary Fiber 6.31g 25%
Protein 58.91g 118%
Vitamin C 11.8mg 20%
Iron 7.1mg 39%
Calcium 682.1mg 68%
Amount Per 100 g
Calories 184.63 Kcal (773 kJ)
Calories from fat 71.2 Kcal
% Daily Value*
Total Fat 7.91g 59%
Cholesterol 31.64mg 51%
Sodium 402.71mg 82%
Potassium 210.65mg 22%
Total Carbs 16.23g 26%
Sugars 1.78g 35%
Dietary Fiber 1.29g 25%
Protein 12.08g 118%
Vitamin C 2.4mg 20%
Iron 1.4mg 39%
Calcium 139.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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