Biscuit Tostadas Recipe

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Biscuit Tostadas
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Ingredients
7
Count
Nutrition
176
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook and crumble beef, salt, and pepper until beef is browned and no longer pink; drain off fat.
  2. Add 1 1/2 cups salsa; stir and cook until heated.
  3. Take each biscuit and split in half.
  4. On an ungreased baking sheet, flatten each biscuit half into 4-inch rounds.
  5. Bake at 350 degrees for 10-12 minutes or until golden brown.
  6. Top each biscuit round evenly with meat mixture, chees, lettuce and remaining salsa.
  7. Sprinkle with salt and pepper to taste.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.47 Kcal (739 kJ)
Calories from fat 119.3 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 43.89mg 15%
Sodium 296.71mg 12%
Potassium 123.08mg 3%
Total Carbs 2.23g 1%
Sugars 0.07g 0%
Dietary Fiber 0.08g 0%
Protein 12.96g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 216.8mg 22%
Amount Per 100 g
Calories 270.72 Kcal (1133 kJ)
Calories from fat 183.02 Kcal
% Daily Value*
Total Fat 20.34g 20%
Cholesterol 67.34mg 15%
Sodium 455.18mg 12%
Potassium 188.81mg 3%
Total Carbs 3.43g 1%
Sugars 0.11g 0%
Dietary Fiber 0.12g 0%
Protein 19.88g 26%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 10%
Iron 1mg 4%
Calcium 332.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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