Macaroni Fajita Bake Recipe

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Macaroni Fajita Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly grease/spray a 13 x 9 baking dish.
  2. Brown ground beef, peppers and garlic in a large skillet until beef is no longer pink; drain and place back into the skillet.
  3. Meanwhile cook macaroni according to package directions, drain.
  4. Add cooked, drained macaroni to drained cooked beef in the skillet; add 1/4 cup green onions, seasonings, salsa con queso, and 1/2 cup of the crushed chips; pour into the 13 x 9-inch baking dish.
  5. Sprinkle with remaining 1/2 cup crushed tortilla chips and remaining 1/4 cup green onions. Evenly sprinkle with the cheese and cilantro.
  6. Bake at 350 degree for 30 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.73 Kcal (1950 kJ)
Calories from fat 144.48 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 58.48mg 19%
Sodium 274.52mg 11%
Potassium 442.85mg 9%
Total Carbs 52.91g 18%
Sugars 2.79g 11%
Dietary Fiber 3.01g 12%
Protein 26.56g 53%
Vitamin C 24.4mg 41%
Vitamin A 0.8mg 26%
Iron 13.2mg 73%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 239.51 Kcal (1003 kJ)
Calories from fat 74.3 Kcal
% Daily Value*
Total Fat 8.26g 25%
Cholesterol 30.07mg 19%
Sodium 141.17mg 11%
Potassium 227.74mg 9%
Total Carbs 27.21g 18%
Sugars 1.43g 11%
Dietary Fiber 1.55g 12%
Protein 13.66g 53%
Vitamin C 12.5mg 41%
Vitamin A 0.4mg 26%
Iron 6.8mg 73%
Calcium 91.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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