Directions:
- Soak the rice in cold water for 30 minutes in a large bowl.
- In an other bowl, mix the curcuma or the saffron to the milk and set aside.
- Meanwhile, melt the butter or ghee in a saucepan. Add the onion and ginger and cook for 5 minutes until the onion is transparent.
- Add the cumin, coriander, pepper, cinnamon and cardamome and cook for 2 minutes. Add the drained rice and the salt. Add enough boiling water to cover the rice by about 2 inches (5 cm). Mix well, cover and cook for 6 minutes.
- Add the yellowed milk, in a zigzag fashion. DO NOT MIX so that only a part of the rice is darker.
- Cover and continue cooking on medium-low heat until the rice is tender and the liquid is absorbed approximately 13 to 15 minutes.
- Let the rice rest for 5 minutes before lifting the cover.
- Mix in the pineapple chunks and the nuts, raisins and place on a serving dish. Serve with fish or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.9 Kcal (54 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 17.66mg | 1% | |
| Potassium | 42mg | 1% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.91 Kcal (201 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 0% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 65.6mg | 1% | |
| Potassium | 156.06mg | 1% | |
| Total Carbs | 9.95g | 1% | |
| Sugars | 4.26g | 5% | |
| Dietary Fiber | 2.11g | 2% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 7mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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