Ingredients:
- 1 tbsp of cummin seeds
- 1 tbsp of carom seeds ( parsely seeds)
- 2-3 cloves
- 3-4 peper corns
- salt to taste
Directions:
- Clean n wash the basmati rice n soak it atleast for 30 mins prior cooking
- In a heavy sauce pan add ghee n fry cashewnut till golden brown remove n keep a side
- Add the spice n saute it on a medium to low flame for few seconds then add onion n cook till translucent ....
- Drain the rice from the water n slowly carefully add it to the spice mix add salt to taste mix all the ingredients well add water n bring to a boil n then slow down the flame completely cover the lid let it simmer ... cook until rice is done .....
- Garnish with the cashew nut n some corrainder leaves( if available)
- Ready to Serve Enjoy !!!!!!!!!!!!!!!!! :-P
- Tip :
- Carom seeds is optional ... its a very good digestive spice ... in early spring u can put in soil n if few months u will have parsely in ur garden or ur plant pots :)
- U can use clarified butter ( i have the recipe on my profile ) or oil as per ur choice ....
- Thank you ... any comments or suggestions are most welcome n ofcourse ur ratings will be appericiated for sure !!!!!!!!!! :-P
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.24 Kcal (2174 kJ) | ||
| Calories from fat | 213.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 19% | |
| Sodium | 6.6mg | 0% | |
| Potassium | 114.71mg | 2% | |
| Total Carbs | 74.19g | 25% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 71mg | 395% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.07 Kcal (461 kJ) | ||
| Calories from fat | 45.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 37% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 19% | |
| Sodium | 1.4mg | 0% | |
| Potassium | 24.32mg | 2% | |
| Total Carbs | 15.73g | 25% | |
| Sugars | 0.3g | 6% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 1.2g | 11% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 15.1mg | 395% | |
| Calcium | 6.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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