Every Birthday Carrot Cake Recipe

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Every Birthday Carrot Cake
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Ingredients
13
Count
Nutrition
775
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a bowl combine sugar, flour, baking soda, cinnamon and salt.
  3. Add oil and stir.
  4. While stirring, add one egg at a time.
  5. Pour mixture into two separate 9 inch round baking pans.
  6. Bake for 25 minutes.
  7. In another bowl, combine cream cheese, butter, confectionate sugar, nuts and vanilla until smooth.
  8. When cake is done baking, and has cooled, cover with frosting and eat it all gone!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.3 Kcal (3246 kJ)
Calories from fat 404.97 Kcal
% Daily Value*
Total Fat 45g 69%
Cholesterol 95.69mg 32%
Sodium 1062.16mg 44%
Potassium 244.07mg 5%
Total Carbs 87.77g 29%
Sugars 58.78g 235%
Dietary Fiber 4.54g 18%
Protein 9.08g 18%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 12%
Iron 2.2mg 12%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 390.12 Kcal (1633 kJ)
Calories from fat 203.78 Kcal
% Daily Value*
Total Fat 22.64g 69%
Cholesterol 48.15mg 32%
Sodium 534.47mg 44%
Potassium 122.81mg 5%
Total Carbs 44.17g 29%
Sugars 29.58g 235%
Dietary Fiber 2.29g 18%
Protein 4.57g 18%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 12%
Iron 1.1mg 12%
Calcium 61.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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