Carrot Cake Recipe

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Carrot Cake
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  1. In a large bowl, combine the flour, sugars, baking soda, allspice and salt. Beat in vegetable oil. (Batter will be stiff.) Add eggs, one at a time, beating well after each addition. Stir in carrots.
  2. Pour into a greased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes our clean. Cool on a wire rack.
  3. For frosting, in a small bowl, cream butter and cream cheese until smooth. Gradually beat in confectioners' sugar and vanilla. Add enough milk to achieve spreading consistency. Spread over cake. Sprinkle with chopped walnuts if desired. Store, covered, in the refrigerator. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.22 Kcal (3472 kJ)
Calories from fat 254.19 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 75.2mg 25%
Sodium 384.8mg 16%
Potassium 170.54mg 4%
Total Carbs 135.32g 45%
Sugars 68.13g 273%
Dietary Fiber 1.08g 4%
Protein 8.87g 18%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 11%
Iron 0.6mg 3%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 309.1 Kcal (1294 kJ)
Calories from fat 94.75 Kcal
% Daily Value*
Total Fat 10.53g 43%
Cholesterol 28.03mg 25%
Sodium 143.44mg 16%
Potassium 63.57mg 4%
Total Carbs 50.44g 45%
Sugars 25.4g 273%
Dietary Fiber 0.4g 4%
Protein 3.31g 18%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 11%
Iron 0.2mg 3%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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