Directions:
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
- Cook' s Note: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.59 Kcal (4407 kJ) | ||
| Calories from fat | 814.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.46g | 139% | |
|---|---|---|---|
| Sodium | 2178.63mg | 91% | |
| Potassium | 3685.87mg | 78% | |
| Total Carbs | 75.21g | 25% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 47.68g | 191% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 127.9mg | 213% | |
| Iron | 6.6mg | 37% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 107.68 Kcal (451 kJ) | ||
| Calories from fat | 83.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 139% | |
|---|---|---|---|
| Sodium | 222.87mg | 91% | |
| Potassium | 377.06mg | 78% | |
| Total Carbs | 7.69g | 25% | |
| Sugars | 1.82g | 71% | |
| Dietary Fiber | 4.88g | 191% | |
| Protein | 1.61g | 32% | |
| Vitamin C | 13.1mg | 213% | |
| Iron | 0.7mg | 37% | |
| Calcium | 13mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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